Braised Liver And Onions - cooking recipe

Ingredients

beef liver
flour
1 large onion, sliced
beef bouillon
butter

Preparation

Roll liver in flour.
Brown on both sides and put in baking pan.
Saute onion in butter.
Cover liver with onions and then pour bouillon over liver.
Do not cover completely.
Cover with foil and bake at 350\u00b0 until fork-tender.
Salt to taste.