Old Style Liver And Onions - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. ground sage
3/4 tsp. salt
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1 lb. beef liver, membrane removed and cut into 4 x 1 x 1/4-inch strips
1/4 c. Crisco shortening or oil
1 large onion, thinly sliced and separated into rings
1/8 tsp. minced garlic
2 Tbsp. snipped fresh parsley
1/4 c. white wine or chicken broth
1 Tbsp. lemon juice

Preparation

Combine flour, sage, salt, paprika and cayenne in large plastic bag; set aside.
Heat Crisco shortening or oil in skillet on medium heat.
Add onion and garlic; saut until onion is tender.
Push to one side of skillet.
Add liver.
Fry liver for 6 to 8 minutes or until no longer pink.
Stir together liver and onions.
Sprinkle with parsley.
Add wine or chicken broth and lemon juice.
Cook, stirring constantly, 1 to 2 minutes.
Makes 4 servings.