Liver And Onions - cooking recipe

Ingredients

1 lb. pork or beef liver
3 large onions
1/2 c. shortening
3 c. water

Preparation

Soak liver 30 minutes before cooking in salt water.
Rinse well.
Dip in flour and place in iron skillet which has been preheated with shortening.
Brown on both sides.
Add slices of onion to top of liver and pour 3 cups of water over.
Turn heat to simmer liver and onions; cook until onions are done and you have a good thick brown gravy.