Liver And Onions(For Weight Watchers Only) - cooking recipe

Ingredients

1 cube or 1 tsp. beef bouillon
3/4 c. water
4 oz. onions
liver

Preparation

Place beef bouillon in pan with water.
Slice and saute onions until golden brown.
Push aside and cook liver lightly on both sides.
Do not overcook.
Weigh liver and onions.