Beef Liver Stroganoff - cooking recipe

Ingredients

1 lb beef liver
4 slices bacon
1 onion, chopped
1 (8 ounce) can mushrooms
1 teaspoon beef bouillon powder
1/4 cup sour cream

Preparation

Cook bacon.
Cook liver and onions in bacon fat.
Add mushrooms and bouillion.
reduce heat and cover.
Simmer 20 minutes Mix 3 tablespoons of water and flour.
Add.
Stir in sour cream and bacon.
Serve.