Liver And Onions - cooking recipe

Ingredients

2 tsp. oil
2 large onions, thinly sliced
1 lb. beef liver, cut 1/4-inch thick
3 Tbsp. all-purpose flour
2 Tbsp. oil

Preparation

In hot oil, cook onions 10 to 15 minutes, until very tender, stirring often.
Remove onions to platter; keep warm.
Cut liver into 4 portions.
Coat liver with flour.
In same skillet, over medium-high heat, in 2 tablespoons oil, cook liver 4 minutes or until browned on both sides, turning once.
Place liver on onions. Serve hot.