Liver And Onions - cooking recipe

Ingredients

2 lb. beef liver
1 1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 tsp. beef bouillon
3 large onions
1/2 c. Crisco

Preparation

Mix flour with salt and pepper.
Coat liver with flour mixture.
Brown in Crisco.
Then in deep baking dish, arrange liver and onions in layers.
Brown remaining flour until dark brown.
Add to liver and onion and pour in bouillon, dissolved in water for gravy.
Bake in oven 1 1/2 hours at 300\u00b0.
Salt to taste.