Kittencal'S Best Chopped Beef Liver! - cooking recipe

Ingredients

1 lb beef liver or 1 lb calf liver
4 medium onions, finely chopped chopped
4 tablespoons vegetable oil or 4 tablespoons canola oil, no olive oil for this
chopped cooked chicken (you will need about 1/4 cup after processing)
3 hard-cooked eggs
3 tablespoons chicken broth
1 tablespoon mayonnaise (optional)
salt & freshly ground black pepper

Preparation

Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.
Saute the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.
Process the cooked chicken then measure out 1/4 cup.
Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
Season with salt and lots black pepper.
Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.
The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).