Chunks Of Liver And Onions - cooking recipe

Ingredients

1 lb. beef liver
1 1/2 c. mushrooms
1/2 onion, chopped finely
1/4 c. flour
salt and pepper to taste
1 glass of water

Preparation

Saute mushrooms and onion.
Chop liver into chunks and add to mushrooms and onion.
Cook until done in middle.
Sprinkle flour over liver and stir with spoon until well mixed.
Add water until thickness as desired.
Simmer on low for 15 minutes, stirring repeatedly.