Liver And Onions - cooking recipe

Ingredients

sliced onions
1/4 tsp. sage
1 lb. calf liver
flour
salt and pepper
1 tsp. minced parsley
3 Tbsp. beef stock
3 Tbsp. dry white wine

Preparation

Saute onions in butter with sage.
Cut calf liver into thin strips.
Combine flour, salt and pepper.
Coat liver with mixture. Add to onions.
Cook over high heat for 5 minutes, stirring constantly.
Put liver on warm serving platter.
To pan, add minced parsley, beef stock and dry wine.
Cook 1 minute, stirring in all the brown glaze from bottom of pan.
Pour over the liver and onions.
Serve immediately.