200 degrees C).
Place beef chuck steak on a work surface and
With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In a large bowl, toss chuck with flour, salt and pepper.
In a large skillet over medium heat, in salad oil, brown steak.
In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
Serves 6 to 8.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
ntil firm.
Meanwhile, toss beef in flour, shaking off excess
ish over medium heat. Add beef and sear 2-3 mins
Score fat edges of meat.
Place in shallow dish.
Combine remaining ingredients.
Pour over steak.
Let stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times.
Remove steak from marinade.
With paper towels, remove excess moisture.
Cook over hot coals about 12 minutes on each side for rare or 15 minutes on each side for medium.
Brush occasionally with the marinade.
Carve meat across grain in thin slices.
Makes 6 to 8 servings.
ven to 300\u00b0.
Cut beef chuck steak into 1-inch strips.
eat in hot oil, cook chuck steak until well browned on both
arge resealable plastic bag; add beef to bag. Seal bag and
Preheat oven to 350\u00b0.
Trim excess fat from steak.
Place in shallow glass baking dish with plenty of space around meat.
Heat oven to 350\u00b0.
Trim fat from steak.
Place in a shallow glass baking dish with plenty of space around meat.
In a bowl, mix the rest of the ingredients.
Spread over steak.
Bake uncovered for 45 minutes to one hour, until steak is tender.
Slice at an angle and serve with tomato sauce from pan.
This tastes great with roasted potatoes.
Five hours before serving, put steak in shallow baking pan. Combine all ingredients.
Brush steak with marinade sauce and refrigerate.
Turn occasionally and reapply sauce.
Place steak on oven rack 5-inches from heat.
Bake about 2 hours at 325\u00b0.
Take chuck steak and cut into pieces to fit in saucepan.
Mix tomatoes with garlic, oregano, salt and pepper to taste.
Pour a little tomato mixture on the bottom of pan.
Place steak and rest of tomato sauce in pan.
Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
Serve over macaroni.
Pound flour into round or chuck steak.
Cut into serving pieces.
Brown; put into casserole and pour soup and water over meat.
Cover.
Bake at 300\u00b0 for 2 hours or until tender.
Water may be added if needed.
p to 24 hours, turning steak over occasionally.
Spray broiler
Combine the first 6 ingredients.
Pour marinade over the chuck steak.
Chill overnight, then broil or grill steak.
Serves 4. Preparation:
10 minutes.
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
n high heat. Cook the beef, in batches, until browned. Add
idneys finely. Place the kidneys, steak, onion, stock and soy sauce