Herb-Marinated Chuck Steak - cooking recipe

Ingredients

1 lb. boneless beef chuck shoulder steak, cut 1-inch thick
1/4 c. chopped onions
2 Tbsp. chopped parsley
2 Tbsp. white vinegar
1 Tbsp. vegetable oil
2 tsp. Dijon-style mustard
1 clove garlic, minced
1/2 tsp. dried thyme leaves

Preparation

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.