Slow-Cooker Massaman Beef Curry - cooking recipe

Ingredients

2 tbsp peanut oil
2 None onions, cut into thin wedges
2 1/4 lbs beef chuck steak, cubed
2/3 cup Massaman curry paste
1 cup coconut milk
1 cup chicken stock
2 None cinnamon sticks
2 None dried bay leaves
3 medium potatoes, peeled and coarsely chopped
1/2 cup roasted unsalted peanuts
2 tbsp brown sugar
1 tbsp fish sauce
1/3 cup loosely packed cilantro leaves
1 None lime, cut into wedges

Preparation

Heat half the oil in a large skillet on medium heat. Cook the onion, stirring, for 10 mins or until lightly browned. Transfer the mixture to a 4 1/2-quart slow cooker.
Heat the remaining oil in same pan on high heat. Cook the beef, in batches, until browned. Add the curry paste and cook, stirring, for 1 min. Transfer the mixture to the cooker.
Add the coconut milk, stock, cinnamon, bay leaves, potato and nuts to the cooker; cover. Cook on low for 8 hours.
Stir in the brown sugar and fish sauce. Serve the curry sprinkled with cilantro and garnished with lime wedges.