Broiled Marinated Chuck Steak - cooking recipe

Ingredients

2 to 3 lb. beef chuck steak, 1 1/2-inches thick
3/4 c. soy sauce
1/4 c. white vinegar
1/4 c. packed brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. salad oil
1 tsp. ground ginger

Preparation

Five hours before serving, put steak in shallow baking pan. Combine all ingredients.
Brush steak with marinade sauce and refrigerate.
Turn occasionally and reapply sauce.
Place steak on oven rack 5-inches from heat.
Bake about 2 hours at 325\u00b0.