Red-Hot Beef Kabobs(With Yogurt Sauce) - cooking recipe

Ingredients

1 boneless beef sirloin steak, cut 1 1/2 inches thick (2 lb.)
1/4 c. packed brown sugar
4 tsp. cider or vinegar
1 Tbsp. vegetable oil
2 tsp. chili powder
1 tsp. salt
1/2 to 1 tsp. hot pepper sauce
1 (8 oz.) container plain low-fat yogurt
1/3 c. minced green onion and tops
1/4 tsp. garlic salt
1 (10 oz.) pkg. fresh spinach
red bell pepper slices
paprika

Preparation

Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.