or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
mall bowl; mix well. Place beef steak and marinade in food-safe
br>Sprinkle one side of beef boneless round steak with half of the
Marinate bottom round steak in Italian dressing.
In a large skillet, put the dressing and Worcestershire sauce over steak slices.
Cut steak in strips.
Add green peppers, onions, mushrooms, garlic and black pepper.
Prepare rice as label directs.
Cut round steak lengthwise in half, then cut diagonally into paper thin slices.
In medium bowl, mix soy sauce and the next four ingredients; add beef and toss lightly to coat.
Set aside.
with a sharp knife, cut round steak into 6 serving pieces.
Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
Cover and cook on LOW for 9-10 hours.
Season to taste with salt and pepper; discard bay leaf.
Serve over hot cooked noodles.
In small bowl, combine flour, mustard and pepper.
Sprinkle half of the flour mixture over one side of steak; cover with plastic wrap.
In large skillet, brown steak on both sides in hot oil.
Drain off fat; combine water, Worcestershire sauce and bouillon granules.
Pour over steak; spread mushrooms over steak. Bring to boiling.
Reduce heat; cover and cook over low heat, 1 1/4 to 1 1/2 hours or until tender.
Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
n olive oil.
Cut round steak in bite size pieces and
br>Trim excess fat from round steak.
In a small bowl
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Season the round steak with the sea salt.
cut the steak into palm
Season steak with your favorite seasonings.
Dredge steak in flour.
Heat a Teflon skillet with the shortening.
Brown cut up pieces for steaks.
Place in Dutch oven. Pour beef broth over steak.
Bake in oven at 350\u00b0 until tender.
Freeze beef bottom round or top round.
Put in refrigerator overnight and slice in the morning.
Dredge with flour.
Brown in oleo; add minced onion, mushrooms and hot water with beef bouillon.
Let simmer until tender, about 1 hour.
Add sour cream.
eep warm.
Meanwhile, cut round steak lengthwise in half, then slice
Cut the round steak into pieces about the size
Cut round steak in small pieces.
Brown meat and add sliced onion.
Remove from frying pan and put in glass pan.
Pour gravy over all.
No need to add salt or pepper.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes.