Deviled Swiss Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. pepper
2 Tbsp. cooking oil
1 c. water
1 Tbsp. Worcestershire sauce
1 tsp. instant beef bouillon granules
1 tsp. dry mustard
1 1/2 to 2 lb. beef bottom round steak, cut 1-inch thick
2 (4 oz.) cans whole mushrooms, drained

Preparation

In small bowl, combine flour, mustard and pepper.
Sprinkle half of the flour mixture over one side of steak; cover with plastic wrap.
In large skillet, brown steak on both sides in hot oil.
Drain off fat; combine water, Worcestershire sauce and bouillon granules.
Pour over steak; spread mushrooms over steak. Bring to boiling.
Reduce heat; cover and cook over low heat, 1 1/4 to 1 1/2 hours or until tender.