Slow-Cooked Italian Round Steak - cooking recipe

Ingredients

1 1/2 lbs boneless beef bottom round steaks
2 carrots, cut into 1/2 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 cup quartered mushroom
1/2 cup sliced green onion
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup beef broth
1/2 1/2 cup white wine or 1/2 cup beef broth
3 tablespoons quick-cooking tapioca
1 -2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
3 cups hot cooked noodles

Preparation

Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
Cover and cook on LOW for 9-10 hours.
Season to taste with salt and pepper; discard bay leaf.
Serve over hot cooked noodles.