Beef Stroganoff - cooking recipe

Ingredients

bottom round or top round of beef
1 stick oleo
minced onion
1 can mushrooms
1 c. hot water
1 tsp. Wyler's beef bouillon
4 large Tbsp. sour cream

Preparation

Freeze beef bottom round or top round.
Put in refrigerator overnight and slice in the morning.
Dredge with flour.
Brown in oleo; add minced onion, mushrooms and hot water with beef bouillon.
Let simmer until tender, about 1 hour.
Add sour cream.