Easy Beef Stroganoff - cooking recipe

Ingredients

1 pkg. (8 oz.) egg noodles
2 Tbsp. margarine or butter
1 1/2 lb. beef top round steak
1 can beef broth
1 Tbsp. flour
1 tsp. dry mustard
1/4 tsp. pepper
2 cans (4 oz. each) mushrooms
1 small onion, chopped
1/2 c. sour cream
chopped parsley

Preparation

Prepare noodles as label directs, drain and stir in butter or margarine.
Keep warm.
Meanwhile, cut round steak lengthwise in half, then slice in 1/8 inch slices.
In small bowl, stir flour, dry mustard, pepper and mushrooms with their liquid; stir until well blended.
In large skillet, over medium high heat, cook steak in broth about 1 hour or until meat is tender.
Stir in mushroom mixture and cook, stirring constantly, until mixture is thickened, about 5 minutes.
Stir in sour cream; heat through but do not boil. To serve, arrange meat mixture and noodles on warm platter; sprinkle parsley over meat.
Makes 6 servings.