Round Steak With Tangy Onion Sauce - cooking recipe

Ingredients

2 lb. beef round steak, cut 3/4-inch thick
2 onions, thinly sliced
2 Tbsp. butter or oleo
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
2 tsp. red wine vinegar
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 dashes ground cloves
hot cooked noodles or rice

Preparation

Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.