edium-high heat. Carefully add beef brisket and brown the meat
Use steel cutting blade, shred one jar dried beef using speed 10.
Remove from bowl; set aside.
Add remaining jar dried beef, shred, then add cream cheese, Parmesan cheese, milk and horseradish.
Process at speed 4 until well mixed.
Place mixture on Saran Wrap, form into ball and roll in reserved dried beef. Serve with crackers.
ver medium heat. Cover the beef with the flour.
Put
Reserve about a half cup of chopped dried beef.
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
Roll the ball in the reserved beef, coating the entire outside of the ball.
Chop fine onion and
half
of
the green tops; chop fine beef. Save 1 package
for the
ball.
Beef
and onions should look like confetti.
Do
not
use the blender or food processor on the onion.
Mix
cheese, Accent and the Worcestershire sauce until blended.
Add
onions
and
2
packages
of chopped beef. After thoroughly mixed form
the ball and roll in the remainder of the beef.
This
makes
one
large or two medium size balls. Serve or freeze for later use.
Mix beef and onions together in food processor.
Add cream cheese and mix.
Take out and form ball.
Wrap a slice of pressed beef around ball.
Chop scallions and 1 jar of dried beef into fine pieces.
Mix with hands the cream cheese, scallions, 1 jar dried beef, Worcestershire sauce and Accent salt until all ingredients are evenly mixed.
Roll into a ball.
Finely chop second jar of dried beef.
Roll ball onto beef until completely covered by beef.
Let sit 45 minutes to 1 hour.
Serve as a spread on crackers.
Leave 1 package of dried beef to roll your ball in.
Get cream cheese at room temperature.
Combine remaining ingredients to cream cheese and form into a ball.
Roll your ball in dried beef. Refrigerate until ready to serve.
Combine in blender or food processor, cream cheese, 1/2 chopped beef, worchestershire, Accent, horseradish and green onions.
Using wax paper form mixture into ball or log. Place rolled cream cheese in wax paper in freezer for 30 mins to an hour. Unroll and roll ball or log in remaining chopped beef to coat the outside of the ball/log.
Serve with crackers.
Always better the second day, so great if prepared day beforehand.
Chop dried beef in food processor; set aside half of beef. Blend all remaining ingredients with 1/2 of beef.
Form into a ball.
Roll in remaining beef.
Serve with crackers.
Rinse the dried beef before chopping to reduce the salt.
Chop dried beef in small pieces.
Do the same with the green onions.
In mixing bowl mix cream cheese and chopped onions and 1/2 of the dried beef, accent and garlic salt.
Mix well and shape into ball.
Cover the ball with the rest of the dried beef.
Serve with triscuts or any other crackers or party bread.
Take dried beef and put in blender and shred.
Divide into thirds.
Mix 2/3 of dried beef with cream cheese, Worcestershire sauce and onion.
Shape into ball and roll in remaining 1/3 of dried beef, covering entire ball.
Chill and serve with crackers. Best if made the night before.
Mix cream cheese, sour cream, horseradish and cheese with 1/2 cup dried beef.
Refrigerate at least 15 minutes for easier handling.
Shape into a ball and roll in remaining dried beef. Refrigerate at least 20 minutes before serving.
Makes a 4-inch ball.
Chop beef and onions (save enough beef to roll ball in).
Mix well all ingredients.
Form into ball and roll in remaining ingredients.
Chill and serve with crackers.
Soften cream cheese to room temperature.
Chop green onions and mix with cream cheese. Chop dried beef in food processor. Add half of the dried beef to the cream cheese mixture. Roll into ball and roll ball in remainder of beef.
Refrigerate until firm. Serve with Wheat Thins.
Cut up beef finely with scissors. Cut tops of green onions into bowl with scissors. Add cream cheese, Accent and garlic salt. Add half of the dried beef. Roll into a ball. Roll the ball in the remaining dried beef. Serve with crackers.
Mix about 4 ounces beef with all other ingredients, using enough sour cream to form a soft ball.
Roll ball in remaining chipped beef and serve with bacon flavored crackers.
Makes 12 servings.
Mix 2/3 of beef into mix.
Save the other 1/3 beef for outside of ball.
Chill.
In medium bowl, blend cream cheese, sour cream and horseradish until smooth and creamy.
Stir in Parmesan cheese and 1/2 cup dried beef.
Chill cheese mixture about 15 minutes for easier handling.
Shape cheese mixture into a ball.
Roll in remaining dried beef.
Chill at least 20 minutes.
Mix
together\tcream\tcheese,
Worcestershire
sauce, Accent, onion and beef (chopped
fine).
Make ball or can make 2 small balls.
Take other
package of beef (chopped) and roll ball into it.