Beef Ball - cooking recipe

Ingredients

3 large pkg. cream cheese, room temperature
3 pkg. sliced smoked beef (save 1 pkg. to roll the ball in)
3 bunches green onions with green tops
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce

Preparation

Chop fine onion and
half
of
the green tops; chop fine beef. Save 1 package
for the
ball.
Beef
and onions should look like confetti.
Do
not
use the blender or food processor on the onion.
Mix
cheese, Accent and the Worcestershire sauce until blended.
Add
onions
and
2
packages
of chopped beef. After thoroughly mixed form
the ball and roll in the remainder of the beef.
This
makes
one
large or two medium size balls. Serve or freeze for later use.