Beef Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 tsp. Accent salt
1 Tbsp. Worcestershire sauce
1 bunch scallions
2 small jars Armour dried beef

Preparation

Chop scallions and 1 jar of dried beef into fine pieces.
Mix with hands the cream cheese, scallions, 1 jar dried beef, Worcestershire sauce and Accent salt until all ingredients are evenly mixed.
Roll into a ball.
Finely chop second jar of dried beef.
Roll ball onto beef until completely covered by beef.
Let sit 45 minutes to 1 hour.
Serve as a spread on crackers.