Dried Beef Ball(A Food Processor Recipe) - cooking recipe

Ingredients

2 (2 oz.) jars sliced dried beef, divided
1 (8 oz.) pkg. cream cheese, quartered
1/4 c. grated Parmesan cheese
2 Tbsp. milk
1 1/2 tsp. prepared horseradish
Premium saltine crackers

Preparation

Use steel cutting blade, shred one jar dried beef using speed 10.
Remove from bowl; set aside.
Add remaining jar dried beef, shred, then add cream cheese, Parmesan cheese, milk and horseradish.
Process at speed 4 until well mixed.
Place mixture on Saran Wrap, form into ball and roll in reserved dried beef. Serve with crackers.