Chipped Beef Ball - cooking recipe

Ingredients

8 oz. pkg. Philly cream cheese
6 oz. pkg. dried chipped beef
2 tsp. Worcestershire sauce
3 oz. sour cream
2 or 3 slices Bermuda onion, chopped
salt and pepper to taste

Preparation

Mix about 4 ounces beef with all other ingredients, using enough sour cream to form a soft ball.
Roll ball in remaining chipped beef and serve with bacon flavored crackers.
Makes 12 servings.