Chipped Beef Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1/4 c. dairy sour cream
1 tsp. prepared horseradish
1/4 c. grated Parmesan cheese
2 1/2 oz. jar dried beef, finely chopped

Preparation

In medium bowl, blend cream cheese, sour cream and horseradish until smooth and creamy.
Stir in Parmesan cheese and 1/2 cup dried beef.
Chill cheese mixture about 15 minutes for easier handling.
Shape cheese mixture into a ball.
Roll in remaining dried beef.
Chill at least 20 minutes.