Chipped Beef Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1/4 c. dairy sour cream
1 tsp. horseradish
1/4 c. Parmesan cheese
3 oz. pkg. chipped dried beef, chop finely

Preparation

Mix cream cheese, sour cream, horseradish and cheese with 1/2 cup dried beef.
Refrigerate at least 15 minutes for easier handling.
Shape into a ball and roll in remaining dried beef. Refrigerate at least 20 minutes before serving.
Makes a 4-inch ball.