Beef Ball - cooking recipe

Ingredients

2 pkg. dried beef
1 (8 oz.) cream cheese, softened
1 tsp. Worcestershire sauce
1 Tbsp. onion, chopped

Preparation

Take dried beef and put in blender and shred.
Divide into thirds.
Mix 2/3 of dried beef with cream cheese, Worcestershire sauce and onion.
Shape into ball and roll in remaining 1/3 of dried beef, covering entire ball.
Chill and serve with crackers. Best if made the night before.