Beef Ball - cooking recipe

Ingredients

1 jar Armour dried beef
1 bundle small green onions
2 (8 oz.) pkg. cream cheese

Preparation

Soften cream cheese to room temperature.
Chop green onions and mix with cream cheese. Chop dried beef in food processor. Add half of the dried beef to the cream cheese mixture. Roll into ball and roll ball in remainder of beef.
Refrigerate until firm. Serve with Wheat Thins.