Combine the beef, soy sauce and half of the oil in
edium heat. Add the bacon and cook until crisp. Remove from
o coat wok. Stir-fry beef, in batches, for 1 min
To make the herb and noodle salad, soak noodles in boiling
Cook beef and onion in 4 qt. dutch oven, stirring frequently until beef is brown.
Drain off fat.
Add next 5 ingredients and heat to boiling stirring constantly.
Reduce heat, cover and simmer for 10 minutes.
Add noodles, mushrooms and wine.
Cover and cook 10 minutes longer.
Stir in parsley.
Makes 8 servings.
Mix first 4 ingredients in a bowl and set aside.
Brown ground beef and drain.
Mix ground beef with tomato sauce and garlic salt.
Simmer for 5 minutes.
Layer the beef mixture and noodle mixture until all is used.
Top with cheese.
Bake for 30 minutes at 350\u00b0.
In a large skillet, brown beef.
Remove beef and drain fat. In the same skillet, melt butter over medium heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups; mix well.
Spoon into a greased 3-quart casserole; top with shredded cheese.
Bake at 350\u00b0 for 45 minutes.
Yields 8 servings.
Preheat oven to 350.
Brown ground beef and onion, drain.
Cook and drain egg noodles.
Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
Pour mixture into casserole dish. Top with remaining cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
Bring to a boil.
Break up noodles, stir in noodles and beans.
Return to a boil.
Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
Brown beef and drain.
Blend green pepper, onion, and tomato sauce in blender.
Cook and drain noodles.
Slice olives.
Add everything together and bake in a 350 degree oven for one hour. (Great for freezing.)
Trim the beef of any
Cook noodles; drain and reserve.
Cook ground beef and onion in large skillet
Boil noodles.
In a large skillet, brown beef.
Remove beef and drain fat.
In the same skillet, melt butter over medium-high heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups.
Mix well.
Spoon into a greased 3-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Brown beef and drain fat.
Saute onion and pepper in butter or margarine.
Add beef, Worcestershire sauce, noodles and soups. Mix well.
Spoon into a greased 3-quart casserole and top with cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 8.
In a large skillet, brown ground beef and onion.
Add corn, soups, sour cream, salt and pepper.
Set aside.
Cook noodles according to package directions; drain.
Mix all ingredients together; pour into 3-quart casserole dish.
Bake at 350\u00b0 for 40 minutes.
Sprinkle cheese on top for the last 10 minutes of baking time.
Cook noodles as directed on the package, then drain well.
In a skillet, brown ground beef and onions, drain.
Combine noodles, ground beef and all other ingredients, mix well.
Pour mixture into a casserole dish and sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 or 30 minutes.
Serves 6.
Brown ground beef and onions and cook until done.
Mix with all other ingredients and pour into baking dish.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Brown ground beef and onion; drain.
Cook noodles as directed on package.
Mix noodles in ground beef.
Add both cans of soup. Pour into casserole dish.
Add grated cheese and heat in oven at 350\u00b0 until cheese melts.
Makes 6 servings.
Brown beef and onion in small amount of oil.
Add tomato paste, sour cream and seasonings.
Place alternate layers of drained, cooked noodles and meat mixture in casserole.
Top with grated cheese.
Bake at 350\u00b0 for about 15 minutes.