Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. butter or margarine
1 large onion, chopped
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
1 (10 oz.) pkg. wide noodles, cooked and drained
2 cans cream of tomato soup, undiluted
1 can cream of mushroom soup, undiluted
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Brown beef and drain fat.
Saute onion and pepper in butter or margarine.
Add beef, Worcestershire sauce, noodles and soups. Mix well.
Spoon into a greased 3-quart casserole and top with cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 8.