Sara'S Beef And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. small egg noodles, cooked
2 lb. ground beef
1 large onion, chopped
1 Tbsp. sugar
1 can tomato paste
1/2 pt. sour cream
salt and pepper to taste
grated Cheddar cheese

Preparation

Brown beef and onion in small amount of oil.
Add tomato paste, sour cream and seasonings.
Place alternate layers of drained, cooked noodles and meat mixture in casserole.
Top with grated cheese.
Bake at 350\u00b0 for about 15 minutes.