Beef And Noodle Stir Fry - cooking recipe

Ingredients

1 pkg (16 oz) fresh Chinese noodles
1 tbsp vegetable or peanut oil
1 lb beef stir-fry strips
1 None onion, cut into thin wedges
1 slice (1-inch) ginger, peeled and finely grated
1 pkg (16 oz) frozen stir-fry vegetable mix
1/4 cup oyster sauce
2 tbsp soy sauce
2 heads baby bok choy, quartered lengthwise
1/2 cup bean sprouts
1 None green onion, thinly sliced diagonally

Preparation

Soak noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate strands. Drain.
Meanwhile, heat a wok or large skillet on high heat. Add oil; swirl to coat wok. Stir-fry beef, in batches, for 1 min, or until browned. Transfer to a heatproof bowl. Add onion and ginger to wok; stir-fry for 2 mins. Add frozen vegetables; stir-fry for 3 mins, or until heated through.
Return beef and any resting juices to wok. Add sauces; stir-fry for 1 min. Add bok choy, noodles and 2 tbsp water; stir-fry for 1 min, or until bok choy has wilted. Divide among serving dishes. Sprinkle with bean sprouts and green onion.