Dried Beef And Noodle Casserole - cooking recipe

Ingredients

4 ounces dried beef, snipped
1 cup water
1 small onion, chopped
2 cups noodles, uncooked
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup milk
1 cup water
1 teaspoon dried parsley flakes
4 ounces cheddar cheese, shredded

Preparation

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.