Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
1 (8 ounce) package medium egg noodles
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded sharp cheddar cheese, divided

Preparation

Preheat oven to 350.
Brown ground beef and onion, drain.
Cook and drain egg noodles.
Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
Pour mixture into casserole dish. Top with remaining cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.