Ground Beef And Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (5 oz.) pkg. egg noodles
1 (8 oz.) can English peas with juice
1 (8 oz.) can whole kernel corn, drained
1 can cream of mushroom soup
1 (8 oz.) sour cream
Parmesan cheese (optional)

Preparation

Cook noodles as directed on the package, then drain well.
In a skillet, brown ground beef and onions, drain.
Combine noodles, ground beef and all other ingredients, mix well.
Pour mixture into a casserole dish and sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 or 30 minutes.
Serves 6.