Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
3/4 c. grated cheese
6 oz. egg noodles
1 Tbsp. minced onion
salt and pepper to taste

Preparation

Brown ground beef and onion; drain.
Cook noodles as directed on package.
Mix noodles in ground beef.
Add both cans of soup. Pour into casserole dish.
Add grated cheese and heat in oven at 350\u00b0 until cheese melts.
Makes 6 servings.