Beef And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 Tbsp. Worcestershire sauce
2 cans cream of tomato soup
1 c. shredded Cheddar cheese
1 Tbsp. butter
1 c. chopped green pepper
1 (10 oz.) bag wide noodles
1 can cream of mushroom soup

Preparation

Boil noodles.
In a large skillet, brown beef.
Remove beef and drain fat.
In the same skillet, melt butter over medium-high heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups.
Mix well.
Spoon into a greased 3-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.