Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
ther suitable casserole pot on the hob.
Dust the beef with
aucepan over high heat. Cook beef, in batches, for 2 mins
gh heat. Cook the beef cubes until browned on all
edium heat. Add the bacon and cook until crisp. Remove from
large frying pan and add the endive. Saute
x flour and seasoning in a shallow bowl.
Coat beef on
Brown beef and onion in butter; sprinkle with salt, pepper and flour.
Stir in peas and pour in greased shallow casserole and set aside.
Make biscuit dough and turn out on lightly floured board and knead gently 1/2 minute; roll or pat 1/2 inch thick and spread with melted butter.
Sprinkle with chopped parsley and roll up like a jellyroll.
Cut in 1/2 inch slices and place cut side down on top of meat and vegetable mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6.
isp and then crumble it.
Reserve pan drippings.
Cut beef
Preheat oven to 325\u00b0.
In a large skillet, heat oil.
Add beef and onion. Cook, stirring with a fork to break up meat, until beef is browned and onion is tender.
Add soup, water, salt, pepper and rice.
Bring to a boil. Reduce heat and let simmer 3 minutes.
In a 3-quart casserole, place cabbage.
Spoon beef mixture over cabbage layer.
Cover and bake for 1 hour. Serves 6.
Place ground beef and vegetables in large skillet; brown and drain.
Add spices and place in 2 1/2-quart casserole dish. Meanwhile, prepare and cook potatoes.
Mash and whip potatoes. Add milk and butter and spoon on top of casserole in a decorative manner.
Sprinkle top with cheese.
Bake uncovered at 400\u00b0 until top browns slightly.
In a large skillet, brown beef.
Remove beef and drain fat. In the same skillet, melt butter over medium heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups; mix well.
Spoon into a greased 3-quart casserole; top with shredded cheese.
Bake at 350\u00b0 for 45 minutes.
Yields 8 servings.
Preheat oven to 350.
Brown ground beef and onion, drain.
Cook and drain egg noodles.
Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
Pour mixture into casserole dish. Top with remaining cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.
Brown beef and onion together.
Add tomatoes, rice, spices and water.
Put in casserole dish.
Place sauerkraut on top of beef mixture and bake at 350\u00b0 for 1 1/2 hours.
Makes a large casserole.
Mix ingredients except beef.
Place into a casserole dish; cover with beef and add 4 slices of bacon that have been cut. Cover the dish and bake at 350\u00b0 for 1 hour.
Uncover and bake another 30 minutes longer.
Brown beef and onion, adding salt and pepper to taste.
Place meat in bottom of casserole; add vegetables and cream of mushroom or celery soup with 1/2 can of water.
Stir beef, vegetables, and soup together.
Spread cream of cheddar soup on top.
Cook 15 to 20 minutes at 350\u00b0.
to the stewpan and brown the beef in it.
soup and milk.
In a greased 2 quart casserole dish, layer
Brown beef and onion in frying pan, stirring occasionally. Season with salt and pepper.
Combine meat, cooked macaroni and tomatoes (broken in pieces) and turn into a 2-quart casserole. Cover and bake in a moderate oven (350\u00b0) for 45 minutes.
Makes 6 servings.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.