Beef And Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 can mixed vegetables (drained)
1 can cream of celery or cream of mushroom soup
1/2 can of water
1 can cream of cheddar soup

Preparation

Brown beef and onion, adding salt and pepper to taste.
Place meat in bottom of casserole; add vegetables and cream of mushroom or celery soup with 1/2 can of water.
Stir beef, vegetables, and soup together.
Spread cream of cheddar soup on top.
Cook 15 to 20 minutes at 350\u00b0.