Beef And Pinwheel Casserole - cooking recipe

Ingredients

3/4 to 1 lb. ground beef
1 small onion, chopped
5 Tbsp. butter
1 tsp. salt
1 recipe baking powder biscuit dough
1/8 tsp. pepper
4 Tbsp. flour
1 can green peas
2 Tbsp. chopped parsley

Preparation

Brown beef and onion in butter; sprinkle with salt, pepper and flour.
Stir in peas and pour in greased shallow casserole and set aside.
Make biscuit dough and turn out on lightly floured board and knead gently 1/2 minute; roll or pat 1/2 inch thick and spread with melted butter.
Sprinkle with chopped parsley and roll up like a jellyroll.
Cut in 1/2 inch slices and place cut side down on top of meat and vegetable mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6.