Beef And Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
1 pkg. (7 oz.) elbow macaroni, cooked
1 medium onion, chopped
1/4 tsp. pepper
1 can (28 oz.) tomatoes

Preparation

Brown beef and onion in frying pan, stirring occasionally. Season with salt and pepper.
Combine meat, cooked macaroni and tomatoes (broken in pieces) and turn into a 2-quart casserole. Cover and bake in a moderate oven (350\u00b0) for 45 minutes.
Makes 6 servings.