Beef And Vegetable Casserole - cooking recipe

Ingredients

1/2 c. rice (uncooked)
1 c. canned whole kernel corn, drained
1/2 c. finely chopped onion
1/2 c. finely chopped green peppers
2 cans tomato sauce
1 can water
3/4 lb. uncooked ground beef
salt and pepper to taste

Preparation

Mix ingredients except beef.
Place into a casserole dish; cover with beef and add 4 slices of bacon that have been cut. Cover the dish and bake at 350\u00b0 for 1 hour.
Uncover and bake another 30 minutes longer.