Combine all the ingredients but the chipped ham and bring to boil, then simmer for 10 minutes.
Then add chipped ham.
Cook for 5 more minutes.
Saute chipped ham in oleo.
Add barbecue sauce to ham and simmer 20 minutes.
Serve in fresh bun with pickles.
Heat chipped ham thoroughly in skillet with 1 tablespoon margarine.
Mix sugar, vinegar, water, mustard and catsup in a saucepan and heat.
Pour sauce over chipped ham and mix thoroughly.
Allow to simmer for 5 minutes.
Serve on plain or toasted buns.
Mix all ingredients (except chipped ham) and bring to a boil slowly. Add chipped ham and cook slowly for 5 to 10 minutes.
This makes a lot.
Freeze what is left over for another treat later. The longer it sits, the better the flavor.
Add first 3 ingredients into melted oleo.
Simmer 20 minutes, then add everything else (except chipped ham) and cook 30 minutes on low, stirring occasionally.
Add chipped ham, simmer for 10 more minutes.
Cook all ingredients (except chipped ham) on medium heat until it comes to slow boil.
Cook slowly for about 5 minutes.
Add chipped ham a piece or two at a time and mix into sauce with fork until all mixed.
Cook gently for about 5 minutes.
Serve on soft or hard buns.
In large frying pan, melt oleo.
Add onion and cook until tender.
Add remaining ingredients and cook for a few minutes. Add chipped ham and simmer until heated through.
Serve on hamburger rolls.
Simmer slowly all ingredients, except chipped ham, until onions are tender.
Shake in chipped ham.
Heat through.
Serve on warm buns.
Combine the first 6 ingredients.
Then add the chipped ham and bake 30 minutes.
Boil mustard, sugar, catsup, vinegar and water.
Put chipped ham into mixture and simmer until heated.
Serve in buns.
Mix together and simmer.
Recipe is for 1 1/2 pounds of chipped ham.
Combine all ingredients except chipped ham into saucepan. Bring to boil.
Continue boiling for 5 minutes.
Add 1 pound chipped ham and heat through.
Will keep well for a week in refrigerator.
Can also be frozen for later use.
In electric roaster combine all the ingredients except ham over high heat, then turn to simmer for 1 hour.
Add chipped ham. Simmer for 30 minutes.
Serves 65 to 75.
Heat the ham in a skillet with the butter.
Mix the remaining ingredients in a bowl.
Pour the mixture over the ham and mix. Simmer for 5 minutes.
Serve on buns.
Mix all ingredients except ham and rolls, then add ham.
Cook on high for 1 hour, then 1 hour to all day on low.
Ham can be added throughout day.
Can easily be doubled.
Combine all ingredients, except ham, and simmer for 1 hour. Add ham and simmer until ham is warm.
Serve on rolls.
Cook onions in shortening until soft, not brown.
Add remaining ingredients, except ham.
Mix thoroughly.
Bring to a boil, reduce heat.
Simmer for 10 minutes.
Add ham and heat. Serve on buns.
Combine all ingredients, except ham, and simmer.
Add chipped ham.
Place on bun and serve.
Saute onion until tender in butter in saucepan.
(Onion should look transparent.)
Add remaining ingredients; simmer, covered, 10 minutes.
Add 2 pounds chopped, chipped ham and heat through. Serve over hamburger rolls.
Cook onion in shortening over medium heat until soft but not brown.
Add remaining ingredients except ham.
Mix thoroughly. Bring to boiling point, then simmer 10 minutes.
Add chipped ham and heat.
Makes 8 sandwiches.