Ham Barbecue - cooking recipe

Ingredients

1 bottle chili sauce
1 bottle water
3 heaping Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. white vinegar
1 lb. chipped ham

Preparation

Combine all ingredients except chipped ham into saucepan. Bring to boil.
Continue boiling for 5 minutes.
Add 1 pound chipped ham and heat through.
Will keep well for a week in refrigerator.
Can also be frozen for later use.