Kraeer'S Chipped Ham Barbecue - cooking recipe

Ingredients

3 Tbsp. butter
1/8 c. relish
3/4 c. Heinz ketchup
1/2 c. water
1/2 Tbsp. yellow mustard
1 lb. chipped ham

Preparation

Cook all ingredients (except chipped ham) on medium heat until it comes to slow boil.
Cook slowly for about 5 minutes.
Add chipped ham a piece or two at a time and mix into sauce with fork until all mixed.
Cook gently for about 5 minutes.
Serve on soft or hard buns.