Barbecued Chipped Ham - cooking recipe

Ingredients

1 1/4 lb. chipped ham (room temperature 1/4 hour)
1 medium bottle catsup
1/4 bottle chili sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. onion, chopped fine
1 tsp. Worcestershire sauce

Preparation

Simmer slowly all ingredients, except chipped ham, until onions are tender.
Shake in chipped ham.
Heat through.
Serve on warm buns.