Barbecue Sauce And Chipped Ham - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. butter or oleo
3 Tbsp. vinegar
1/4 tsp. black pepper
1/4 c. catsup
1 tsp. paprika
1 can tomato paste
1 tsp. dry mustard
1 can water
4 Tbsp. brown sugar
1/2 lb. chipped ham

Preparation

In large frying pan, melt oleo.
Add onion and cook until tender.
Add remaining ingredients and cook for a few minutes. Add chipped ham and simmer until heated through.
Serve on hamburger rolls.