Barbecue Chipped Ham - cooking recipe

Ingredients

1 tsp. French's yellow mustard
3 Tbsp. white vinegar
3 Tbsp. brown sugar
3/4 c. chili sauce
1 tsp. Worcestershire sauce
1/2 c. water
3/4 lb. chipped ham

Preparation

Combine all the ingredients but the chipped ham and bring to boil, then simmer for 10 minutes.
Then add chipped ham.
Cook for 5 more minutes.